Grated coconut 1 cup
Chopped Ginger ½ inch
Green chillies 3
Coriander leaves for garnishing
Salt as required
Tamarind/lemon juice 1tspn
Seasoning
Mustard seeds ½ tspn
Redchilly 1
Urad dal-1 tspn
Channa dal ½ tspn
Curry leaves
1 tbspn oil
Method
Blend coconut, chopped ginger, green chillies, salt, tamarind/lemon juice with ¼ cup of water coarsely
Separate into a serving bowl
Add the seasoning ingredients into the hot oil and saute until the dals give out a roasted aroma
Allow the seasoning to cool before adding it to the coconut chutney
Garnish with chopped coriander
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