Ingredients
Boiled Potatoes 2
Sliced Onions 1 medium size
Green chillies 4-5
Ginger 1 ½ tspn
Mintleaves few leaves
Turmeric ½ tspn
Salt for taste
Seasoning
Mustard seeds ½ tspn
Redchillies 1-2
Urad dal(Black gram)-1 tspn
Channa dal(Bengal gram) 1 tspn
Curry leaves
1 tbspn oil
Method
Heat oil in kadai and add the seasoning ingredients
Add the sliced onions, chopped ginger and green chillies and saute
Add turmeric powder and the slightly crushed potato into the kadai and mix well
Adjust the required amount of salt (since the potatoes are boiled with salt)
Garnish with chopped mint
Serve as stuffing in dosa, bonda or accompaniment to roti, poori etc
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