Ingredients
Any Sliced Fish pieces 4-5
Red chilly powder 2 tbspn
Turmeric ½ tspn
Salt as per requirment
Method
Mix red chilly powder, turmeric and salt into a paste (dripping consistency)
Coat the fish pieces into this paste and leave for a while
Heat 2 tbspn oil in shallow pan
Fry fish pieces in medium heat
Turn over when one side is done to get a rich brown crust
Optional
Ginger garlic paste or Jeera powder also may be included in the paste
To get a thicker crust, corn flour/besan also may be added
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