Fenugreek leaves in Tomato gravy Methi tomato curry

Ingredients

Fenugreek leaves         1 small bowl (3 bunches destemmed)

Tomatoes                     4-5 medium size

Onions (chopped)       1 small size

Red chilly powder      1 ½  tbspn

Turmeric powder         ½ tspn

Salt                              As per requirement

                                             

Seasoning

Mustard seeds             ½ tspn

Curry leaves                1 stalk

1 tbspn oil

Method

Heat oil in kadai/wok and add seasoning ingredients

Now add chopped onions and saute

Add the washed leaves and saute

Now add tomatoes along with turmeric, chilli powder and chopped tomatoes

Add salt and stir well and cook with lid cover

Adjust salt and consistency of gravy (evoprate excess water for thicker gravy)

Serve with rice, chapatis, rotis and puris