Potato with fenugreek leaves(Aloo & Methi)

Potato                            3

Onion                             1

Tomato                          2

Green chili                      2-3

Red chili powder            2 tsp

Ginger garlic paste          2 tsp

Saffron                           ½ tsp

Fenugreek leaves            2 bunches

Salt                                2 tsp or as per taste

Oil                                 2 table spoon

Lemon                          1/2

Method:

Heat the oil in a dish or pressure cooker, add the chopped onions and fry till light brown, add the slit green chili, saffron, ginger garlic paste, red chili powder and fry well, add the chopped potatoes, tomatoes,  fenugreek leaves and salt, keep frying it well, add a cup of water and pressure cook it.  After 10 minutes when the potatoes are cooked, you can add the lemon juice and fry it well till completely dry or semi dry according to your taste.  You can serve it with chapathis.