Potato with fenugreek leaves(Aloo & Methi)

Potato                            3
Onion                             1
Tomato                          2
Green chili                      2-3
Red chili powder            2 tsp
Ginger garlic paste          2 tsp
Saffron                           ½ tsp
Fenugreek leaves            2 bunches
Salt                                2 tsp or as per taste
Oil                                 2 table spoon
Lemon                          1/2

Heat the oil in a dish or pressure cooker, add the chopped onions and fry till light brown, add the slit green chili, saffron, ginger garlic paste, red chili powder and fry well, add the chopped potatoes, tomatoes,  fenugreek leaves and salt, keep frying it well, add a cup of water and pressure cook it.  After 10 minutes when the potatoes are cooked, you can add the lemon juice and fry it well till completely dry or semi dry according to your taste.  You can serve it with chapathis.                            


  1. Thank you Mama's world. Following back.Link to your site added on my blog ;)

  2. Your recipes look delicious! I absolutely love Fenugreek. I have a food blog also and saw your post on blogaholic. Following you now and look forward to your recipes. You can find me at
    Stop by when you get the chance :)

  3. Thank you Debbie!

    Thank you "Frugal in WV" ..

  4. love Indian for thanks for this and the follow~ I am following you back! very pretty blog!

  5. Yummy a favourite following you too nice to meet you

  6. Your potato dish sounds delicious, and so flavorful!