Broad beans/Chikudkaya curry

Broad beans                       250 gms

Onion                                 1

Tomato                               2

Ginger garlic paste               2 tsp

Saffron                                ½ tsp

Red chili powder                 2 tsp

Salt                                     2 tsp or as per taste

Oil                                      2 table spoon

Fenugreek leaves                 2 bunches

Green chili                           2-3

Lemon juice                        ½ lime

Method:

Peel open the broad beans.  Keep the seeds aside, and chop the cover of the beans fine, wash and keep aside.  Wash the Fenugreek leaves, chop the onions and tomatoes and keep aside.

Heat the oil in a dish, add finely chopped onion and fry well till light brown, add the saffron, ginger and garlic paste, chili powder, chopped beans and fenugreek leaves, chopped tomato and salt.  Mix all the ingredients well add 2 cups of water and allow it to cook on a slow flame.  When the beans and the tomato is cooked, add lemon juice and fry it well on high flame till completely dry. 

It can be served with hot rice or chapatti.