Potato fry



Potato                                3
Chili powder                      1 tsp
Salt                                    1 tsp
Oil for deep fry

Method:
Peel and cut the potatoes into small pieces, wash, strain and keep aside.
In a Wok or Kadai heat the oil and deep fry the potatoes little by little till golden brown.  After frying place it on a tissue to absorb the excess oil.  Place all the fried potatoes in a bowl and sprinkle chili powder and salt.  It can be served as a snack or as a side dish.

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2 comments:

  1. Spike10 December 2011 at 21:58

    This sounds really good. I love a little twist on fries. Thanks for sharing and thanks for e comment on my blog.

    ReplyDelete
  2. Mama's World11 December 2011 at 17:16

    Thanks Anita!!

    ReplyDelete

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