Itchy Potato/Arbi Curry

Itchy potato/taro(root)/arbi      250 gms

Onion                                     2

Tomato                                   2

Ginger garlic paste                  2 tsp

Saffron                                   ½ tsp

Red chili powder                    2 tsp

Cumin powder                       2 tsp

Coriander powder                 2 tsp

Oil                                        3-4 table spoon

Salt                                       2 tsp or as per taste

Tamarind                              small ball size

Method:

Clean the itchy potato and make pieces cutting in the centre and keep aside in water.  Heat the oil in the pressure cooker, add the finely chopped onions and fry till golden brown, add the saffron, ginger garlic paste, chili, coriander, cumin and fry well, add the chopped tomatoes, and the itchy potato pieces and salt, keep frying it well add two cups of water and pressure cook it for about 10-12 minutes.   Remove from the stove and open the pressure cooker  after 5 min and add the tamarind pulp and place it on the stove  on sim for about 8-10 minutes.  Check the consistency according to your taste and remove from the stove.    It can be served with hot rice or chapatti.