Mutton mince with ridge gourd keema beerakaya

Mutton mince                            500 gms

Ridge gourd                              250 gms

Potato                                      1

Onion                                       1

Tomato                                    2

Ginger garlic paste                   3 tsp

Saffron                                    ½ tsp

Red chili powder                     2 tsp

Salt                                         2 tsp or as per taste

Oil                                         3 table spoon

Fenugreek leaves                   2 bunches

Green chili                             2-3

Method:

Heat the oil in a dish, add finely chopped onion & slit green chili and fry it well till light brown, add saffron, ginger garlic paste, red chili powder, mince, fenugreek leaves and fry it well.  Add potato & ridge gourd pieces & salt and mix it well.  Add 2 cups of water and allow it to cook for 20-30 minutes on slow fire.  Once the mince is cooked increase the flame and cook according to the consistency you require.  You can dry it completely or keep it as semi liquid.   It can be served with hot rice or chapatti.

Shared at Mandy's Recipe Box
Shared at Food Corner
Shared at Newlyweds Blog