Prawn Curry

Fresh prawn’s           500 gms               

Onion                        2

Tomatoes                  4

Ginger garlic paste     3 tsp

Oil                            4 table spoon

Saffron                     ½ tsp

Red chili powder       3 tsp

Cumin powder          2 tsp

Vinegar                     1 table spoon

Salt                           2 tsp or as per taste

Method:

Clean & wash the prawns and keep aside.   Chop the onions and tomatoes fine and keep aside.

 Heat the oil in a dish or kadai add the finely chopped onions and fry it till golden brown, then add the ginger & garlic paste, saffron and chili & cumin powder and fry well.  Add the prawns and the tomatoes and mix it well.  Add the salt and 1 cup of water and allow it to cook on medium flame for about 10-12 minutes.  Add the vinegar and allow it be on sim for another 5 min.  Keep frying it till completely dry.  Remove and serve as a side dish with hot rice & dhal or chapatti. 

• This blog has been written to participate with the "Blogger of the month" contest for The Tasty Tangles
• You can find us here:http://www.facebook.com/TastyTangles