Mutton Mince Broad beans keema chikudukaya

Mutton mince                       500 gms

Broad beans                        250 gms

Onion                                  1

Tomato                               2

Ginger garlic paste               3 tsp

Saffron                               ½ tsp

Red chili powder               2 tsp

Salt                                   2 tsp or as per taste

Oil                                    3 table spoon

Fenugreek leaves              2 bunches

Green chili                        2-3

Lemon juice                     ½ lime

Method:

Wash the mince thoroughly, strain out the water and keep aside.

Open the broad beans, separate the seeds and chop the bean covers, wash and keep aside.

Heat the oil in a dish, add chopped onion, and slit green chili and fry it till light brown then add the ginger garlic paste, saffron, chili powder and keep frying.  Add the mince, fenugreek leaves & salt and fry it well  till all the ingredients are mixed well into the mince.  Add the chopped broad beans and tomato and mix it well.  Add 2 glasses of water and allow it to cook for about 20-25 min.  When the mince is cooked add the lemon juice and fry it well till completely dry.  It can be served with hot rice, or as a side dish or with chapatti/puri.