Mutton mince 500 gms
Broad beans 250 gms
Onion 1
Tomato 2
Ginger garlic paste 3 tsp
Saffron ½ tsp
Red chili powder 2 tsp
Salt 2 tsp or as per taste
Oil 3 table spoon
Fenugreek leaves 2 bunches
Green chili 2-3
Lemon juice ½ lime
Method:
Wash the mince thoroughly, strain out the water and keep aside.
Open the broad beans, separate the seeds and chop the bean covers, wash and keep aside.
Heat the oil in a dish, add chopped onion, and slit green chili and fry it till light brown then add the ginger garlic paste, saffron, chili powder and keep frying. Add the mince, fenugreek leaves & salt and fry it well till all the ingredients are mixed well into the mince. Add the chopped broad beans and tomato and mix it well. Add 2 glasses of water and allow it to cook for about 20-25 min. When the mince is cooked add the lemon juice and fry it well till completely dry. It can be served with hot rice, or as a side dish or with chapatti/puri.
