Caulflower and Peas (Gobbi Mattar subji )

Ingredients

Cauliflower florets, blanched 2 cups

Peas                                         1½   cup

Onions, chopped                     1 medium

Green chillies, finely chopped 3-5

Ginger garlic paste                  1 tspn

Salt as per requirement

Seasoning

Mustard seeds                         ½ tspn

Urad dal                      1 tspn

Curry leaves

Oil                               1½  tbspn

Coriander, chopped

Method

Blanch cauliflower florets in turmeric and salt water

Heat oil in kadai and add seasoning ingredients

Add chopped onions, green chillies and saute

Add ginger garlic paste and saute until raw smell evoprates

Now add the cauliflower florets, green peas and salt and saute

Cook for 5-10 min with lid covered until soft

Transfer into serving bowl and garnish with chopped coriander