Masala Dosa

Ingredients for Dosa Batter

Urad Dal(Black Gram) ½cup

Rice                               2 Cup

Methi(Fenugreek)          1tbspn

Cooked rice                  ½ cup

Soak above ingredients 3-4 hours

Grind to paste

Mix the batter well with the required amount of salt and leave overnight to sour

Making Dosa

Heat dosa pan

Wipe the pan with cotton  dipped in cooking oil

Sprinkle water to check th heat (makes a spluttering sound)

Scoop the batter and pour it in the center of tawa/pan

Using the batter ladle make circular movement moving from the centre outwards

When the water slightly evaporates, drizzle ghee or butter on the dosa

Use spatula to fold the dosa when it turns crisp and golden brown

One can fold in Aloo masala in the centre or red chutney before folding the dosa

Serve with chutney/ sambar

Link Aloo Masala