Idli

Idli

Ingredients for Idli Batter

Urad Dal(Black Gram) ½ccup

Rice                               2 Cup

Cooked rice                   1 cup

Soak above ingredients 3-4 hours

Grind to paste

Mix the batter well with the required amount of salt and leave overnight to sour

Making Idlis

Wipe the idli moulds with cotton dabbed in cooking oil(to prevent idli sticking into the idli moulds)

Pour the required batter into the moulds

Place them in the idli container with the required amount of water to steam
You can also use the microwave(Sprinkle little water in the molds and the put the batter) and cook 3-5mins

Remove the idli’s after it is cooked into a casserole (check if the idli is cooked by pricking it to see if comes out clean)

Serve the hot idlis with chutney/sambar