Fenugreek Methi Chicken

Chicken pieces            250 gms

Fenugreek leaves         2 bunches destemmed

Tomatoes                     3- 4 medium size

Onions (chopped)       1 small size

Ginger garlic paste      1/2 tbspn

Red chilly powder      1 ½  tbspn

Turmeric powder         ½ tspn

Salt                              As per requirement

1 ½  tbspn oil

Method

Marinate chicken with 2 tbspn of curd, ginger garlic paste and salt for an hour

Heat oil in kadai/wok and add chopped onions and saute

Add ginger garlic paste and saute, now add turmeric and chilli powder

Add the washed leaves and saute

Now add the marinated chicken pieces and saute until oil leaves

Now add chopped tomatoes and salt

Stir well and cook with lid cover (pressure cook if needed)

Adjust salt and consistency of gravy (evoprate excess water for thicker gravy)

Serve with bread, rice, chapatis, rotis, puris and rice dishes