Ingredients
Chopped cabbage 2 cups
Green chillies 4-5
Turmeric 1/3 tspn
Grated coconut 1 tbspn
Pepper powder a pinch
Salt to taste
Seasoning
Mustard seeds-half tsp
Channa dal -half tsp
Urad dal-1 tspn
Curry leaves
Oil 1 tspn
Heat oil and add seasoning ingredients into the kadai
In the mean time add turmeric, chopped ginger, slit green chillies, curry leaves to the chopped cabbage and mix well
Add the above mixture into the seasoning and stir with a little salt
Steam with lid covered
Adjust the salt and stir until extra water evaporates
Sprinkle a pinch of pepper powder and stir
Garnish with grated coconut
Ready to be served with rice, roti, poori etc
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