Rava Ladoo Semolina Sweet

Rava                         200 gm

Sugar (powdered)     150 gm

Ghee/ clarified butter 2 table spoon

Raisins                      10-15

Cashew nut               10-15

Milk                          1 small cup

Cardamom powder   1 tsp

Method:

In a pan heat the ghee, add the raisins and chopped cashew nuts, rava and fry it nicely till light brown, add the sugar and  cardamom powder and remove from the stove.  Add warm milk little by little and make round balls with the mixture.  When cool, store it in an air tight container.   You can keep for about a week.