Rava 200 gm
Sugar (powdered) 150 gm
Ghee/ clarified butter 2 table spoon
Raisins 10-15
Cashew nut 10-15
Milk 1 small cup
Cardamom powder 1 tsp
Method:
In a pan heat the ghee, add the raisins and chopped cashew nuts, rava and fry it nicely till light brown, add the sugar and cardamom powder and remove from the stove. Add warm milk little by little and make round balls with the mixture. When cool, store it in an air tight container. You can keep for about a week.
