Cauliflower Manchuria

Ingredients

Chunks of cauliflower          1 medium size

Onions                                1 large

Cornflour flour                     3 tbspn

Rice/maida flour                   2 tbspn

Ajinomoto (MSG)                a pinch (optional)

Green chillies                        5-6

Chopped garlic                     2 tspns

Chopped ginger                    1 tspn

Soya sauce                           2 tbspn

Green chilli sauce                  1 tbspn

Tomato sauce                       ½ tbspn

Vinegar                                 1 tspn

Chopped coriander               1 handful

Lemon juice                          1 tspn

Red colour                            a pinch (optional)

Method

Separate the florets into small chunks and boil in turmeric and saltwater for 5 min

Strain the water and keep aside

Mix the cornflour and riceflour(maida), salt and red colour into a paste
Dip the florets into this paste 

Deep fry the coated cauliflower florets and keep aside

Now heat oil in a wok/kadai

Sauté finely chopped onions, green chillies, ginger and garlic until cooked

Add green chilli sauce, soya sauce, tomato sauce and vinegar

Sprinkle required amount of salt

Now add the fried cauliflower and stir

Make a watery cornflour solution and pour into the mixture to bind the fry and seasoning

Squeeze few drops of lemon and coriander and green chilli garnishing

Serve in a snack plate as a starter or snack