Ingredients
Amranthus 4-5 bunches
Onions 1 medium size
Green chillies 5-6
Grated coconut handful
Turmeric powder ½ tspn
Salt as per requirment
Seasoning
Mustard seeds ½ tspn
Cumin seeds( Jeera ) ½ tspn
Redchilly 1
Urad dal 1 tspn
Channa dal ½ tspn
Curry leaves 1 stalk
1 tbspn oil
Method
Heat oil in kadai/wok and add seasoning ingredients
Mix the chopped leaves with chopped onions, slit green chillies and ½ tspn salt and transfer into kadai
Stir the seasoning into the chopped amranthus and cook with lid covered
Adjust the salt since the content reduces to half
Evoporate any excess water by cooking without lid
Garnish with grated coconut
Can be served with hot rice
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