Beetroot Fry

Ingredients

Beet root                     2 medium size

Ginger garlic paste      1 tspn

Pepper powder            ½ tspn

Salt                              as per requirement

Seasoning

Mustard seeds             ½ tspn

Jeera(cumin)                ½ tspn

Urad dal(b.gram)        ½ tspn

Curry leaves                1stalk

Method

Chop the washed beetroot finely

Heat oil in the kadai/wok

Add seasoning ingredients

Add ginger garlic paste and sauté until raw smell evaporates

Now add the chopped beetroot and salt and stir

Cook with lid covered

May sprinkle some water if required until its soft

Cook for a while with lid uncovered to dry any excess water

Add pepper powder as per the spice required

Can be served with roti, chappatis or puris