Ingredients
Beet root 2 medium size
Ginger garlic paste 1 tspn
Pepper powder ½ tspn
Salt as per requirement
Seasoning
Mustard seeds ½ tspn
Jeera(cumin) ½ tspn
Urad dal(b.gram) ½ tspn
Curry leaves 1stalk
Method
Chop the washed beetroot finely
Heat oil in the kadai/wok
Add seasoning ingredients
Add ginger garlic paste and sauté until raw smell evaporates
Now add the chopped beetroot and salt and stir
Cook with lid covered
May sprinkle some water if required until its soft
Cook for a while with lid uncovered to dry any excess water
Add pepper powder as per the spice required
Can be served with roti, chappatis or puris
