Masala Dosa

Ingredients for Dosa Batter
Urad Dal(Black Gram) ½cup
Rice                               2 Cup
Methi(Fenugreek)          1tbspn
Cooked rice                  ½ cup
Soak above ingredients 3-4 hours
Grind to paste
Mix the batter well with the required amount of salt and leave overnight to sour

Making Dosa
Heat dosa pan
Wipe the pan with cotton  dipped in cooking oil
Sprinkle water to check th heat (makes a spluttering sound)
Scoop the batter and pour it in the center of tawa/pan
Using the batter ladle make circular movement moving from the centre outwards
When the water slightly evaporates, drizzle ghee or butter on the dosa
Use spatula to fold the dosa when it turns crisp and golden brown
One can fold in Aloo masala in the centre or red chutney before folding the dosa
Serve with chutney/ sambar
Link Aloo Masala


  1. I liked your blog very much. Masala dosa is my favourite. Looks crispy, yummy and tempting. Wonderful presentation.