Raw banana Fry Paccha khazhy varuthada


Raw bananas               1
Onions                         1 small
Green chillies              3-4
Turmeric                      ½ tspn
Pepper powder            ½ tspn
Grated coconut           1 tbspn
Salt                              as per requirement

Mustard seeds             ½ tspn
Jeera(cumin)                ½ tspn
Urad dal(b.gram)        ½ tspn
Curry leaves                1stalk

Peel the thin skin of raw banana (not entirely; provides fiber to diet)
Chop into small cubes and immerse in turmeric water (prevents blackening)
Heat oil in kadai/wok
Add the seasoning ingredients and add chopped onions and slit green chillies
Now add the chopped raw banana pieces, salt, turmeric and sauté
Add ½ cup of water and cook with lid covered
Once soft, sprinkle pepper and grated coconut and shift into serving bowl
Can be eaten as an accompaniment with hot rice, chappati, puri, roti etc

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