Cluster Beans Curry Kothavvara Varuthada

Chopped beans           2 cups
Ginger garlic paste      1 tbspn
Garlic                          4-5 slightly crushed
Tomatoes                     2-3 medium size
Garam masala              1 tspn
Red chilly powder      1 tbspn
Salt                              as per requirement

Mustard seeds             ½ tspn
Cumin seeds( Jeera )   ½ tspn
Curry leaves                1 stalk
1 tbspn oil

Heat oil in kadai/wok and add seasoning ingredients
Add ginger garlic paste along with crushed garlic and saute
Now add chopped tomatoes and cook until half cooked
Add turmeric and chilly powder and saute
Now add the chooped beans and salt
Add half cup of water and cook with closed lid (may pressure cook)
Sprinkle garam masala and stir well
Serve with rotis, puris, plain rice

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