Chicken Balls Fried



  Boneless chicken               200 gm
  Green chili                         3
  Mint leaves                       10 – 12 leaves
  Ginger & garlic paste        1 tsp
  Pepper powder                1 tsp
  Garam masala powder      ½ tsp
  Roasted gram dal (putnal) handful
  Chirongi/charoli                handful
  Corn flour                        2 table spoon
  Egg                                 1
  Salt                                 2 tsp or as per         taste


Oil for deep frying

Method:
Wash, cut and drain out the water completely from the chicken.  Add all the ingredients and grind it into a paste.  Heat the oil in a kadai/wok.  As the mixture will be a little sticky you can take the mixture with a teaspoon and gently put it into the oil, few at a time.  See that it is fried on a little slow flame so that the mixture inside also is cooked.  Fry till golden brown on all sides and remove it on to a tissue so that the excess oil will be absorbed.  You can eat it as a snack or a starter.
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Food Corner-Midweek Fiesta

17 comments:

  1. though I am vegan.. your dish is very tempting...

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  2. @Nivi.. :-)

    @Kuul'umsu Kadin.. Eat!!!

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  3. I like chicken :))

    http://biricitinyeri.blogspot.com/

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  4. These look yummy....Kids woulds def love these:)

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  5. ohhh...they looks simply splendid...feel to taste it now..
    just found your space...love your space..
    very interesting posts with nice presentation..
    Am your happy follower now..;)
    do stop by mine sometime..
    Tasty Appetite

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  6. @biricitinyeri.. Happy cooking!
    @Sayantani.. thank you!!
    @Sushma Thanks!! Sure ur kids will luv them!
    @Jay Thank you so much!!

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  7. wow...these chicken balls looks splendid..loved it absolutely :-)

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  8. Yummylicious chicken balls!!I never knew there could be such an easy recipe to make chicken balls-awesome!!Thanks so much for sharing and happily following you:)

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  9. Thank you so much Sudha! Following u2!

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  10. Thanks for visiting my blog... your blog is fabulous with great recipes and pictures.. chicken balls look delicious.. glad to follow you...

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  11. Your welcome Amina!! and thank you!!

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  12. Wow!!Looks so tasty!!
    Thanks a lot for linking with Midweek Fiesta.Hope to see you on next week too….
    Food of the Month-Contest
    Midweek Fiesta @every Wednesday
    Decorating Challenge-Buttercream Icing

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  13. Hey there, happened upon this recipe and it looks so good! My question is this: what is/are Chirongi/charoli and where can I obtain such a thing? I don't believe I've ever had that before, unless it goes by a different name here in the states.

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    Replies
    1. Hey John!! Chirongi/charoli is an Indian spice.. I have found the product on Amazon where you can buy one if interested.. Please click the link below(Amazon shop link on my blog)
      http://gharkhana.blogspot.in/p/amazon-shop.html

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