Onion Pakoda

Onion Pakoda

Onions                                2 large

Oil for frying

Besan atta                          6 table spoons

Red chillie powder             1 tsp

Jeera powder                     ½ tsp

Ginger garlic paste              ½ tsp

Salt                                    1 tsp or as per taste

Eating soda                         ¼ tsp

Method:

Chop the onions (length-wise) .  Take a bowl , add onions, besan atta and all the ingredients with a little water and till a paste like consistency.  Take a kadai/wok and heat the oil for deep frying.  When the oil is hot take little onions at a time and deep fry it till golden brown.

After frying place it on a tissue to absorb extra oil.  Serve it plain or with tomato sauce.