Ingredients:
Tomatoes ½ kg
Oil 3 table spoons
Ginger garlic paste 2 tsp
Cumin powder 1 tsp
Saffron ½ tsp
Red chili powder 2 tsp
Salt 2 tsp or as per taste
Method:
Wash & cut the tomatoes and blend it in the mixer together with ginger garlic, cumin powder, saffron, chili powder and salt.
Take a kadai/wok, heat the oil and add ½ tsp mustard seeds, 6-8 curry leaves,3-4 garlic pods, 2 whole red chilies halved after seasoning add the blended mixture and mix it well and allow it to cook on medium flame for about 10-12 minutes. Do not add any water. When the mixture thickens according to your consistency you can remove from the stove Or else you can keep it on the stove till it is dry completely.
You can serve with dosas, rotis , khichidi or as a side dish with dal.
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