Fried Fish

Fried Fish

Ingredients                        

Fish                                          ½ kg (sliced)

Red chilli powder                       2 tsp

Saffron                                      ½ tsp

Cummin powder                       1 tsp

Ginger garlic paste                     2 tsp

Salt                                           2 tsp or as per taste

Vinegar or lime juice                   1 table spoon

Method:

Wash the fish pieces and marinate it with all the ingredients (masalas) and keep aside for 1 or 2 hours.

Take a pan and shallow fry the pieces in oil few at at a time till golden brown.