Chicken pakoda

Chicken pakoda

Boneless chicken                     250 gms

Chillie powder                         1 tsp

Pepper powder                       1 tsp

Egg                                          1

Ginger garlic paste                 1 tsp

Cornflour                                 2 tsp

All purpose flour                     2 tsp

Salt                                          2 tsp or as per taste

Method:

Wash and cut the chicken into small pieces, add the chillie powder, pepper powder, ginger garlic paste, egg, cornflour and flour, salt and mix it well and keep aside for about ½ hour.

Take a kadai/wok add oil for deep frying, when hot add few pieces at a time and fry it well till golden brown.  Remove and serve with sauce.