Chicken pakoda
Boneless chicken 250 gms
Chillie powder 1 tsp
Pepper powder 1 tsp
Egg 1
Ginger garlic paste 1 tsp
Cornflour 2 tsp
All purpose flour 2 tsp
Salt 2 tsp or as per taste
Method:
Wash and cut the chicken into small pieces, add the chillie powder, pepper powder, ginger garlic paste, egg, cornflour and flour, salt and mix it well and keep aside for about ½ hour.
Take a kadai/wok add oil for deep frying, when hot add few pieces at a time and fry it well till golden brown. Remove and serve with sauce.
