Chole/Chick pea

Chole/Chick pea

Ingredients:

Chole channa                                200 gms

Onions                                          2

Red chillie powder                         2 tsp

Saffron                                          ½ tsp

Ginger garlic paste                         2 tsp

Chole masala powder                    2 tsp

Salt                                                2 tsp

Lime juice                                      2 table spoon

Corriander leaves                           7-8 stalks

Tomatoes                                       3-4

Oil                                                  3 table spoons

Method:

Wash & soak the chole channa overnight.  Pressure cook it and keep it aside.

Take a dish or kadai, heat the oil, add the finely chopped onions and fry it well till light brown, add saffron, ginger garlic paste, chillie powder, pureed tomato, chole powder and salt, fry it well then add the boiled chole and allow it to cook on sim for about 5-8 minutes add the lemon juice and allow it to cook on sim another 5 min.  Remove and garnish with chopped corriander leaves and finely chopped onions.