Tomato Chutney

Ingredients:

Tomatoes                               6 -8 

Oil                                         3-4 table spoons

Onion                                    1 big or 2 small
Egg(Boiled)                            4

Ginger garlic paste                   2 tsp

Saffron                                   ½ tsp

Green chillies                          2-3 slit

Red chillie powder                   2 tsp

Jeera powder                          1 tsp

Salt                                        2 tsp or as per taste

Coriander leaves                     4-5 stalks

Method:

Wash and cut the tomatoes into small pieces( Use soft tomatoes) and keep aside.  Take a dish, heat the oil and add the finely chopped onions, fry till golden brown, add the saffron, green chillies, ginger garlic paste, red chillie powder, jeera powder and fry it well, now add the chopped tomatoes and continue frying, add the salt.  Now add a cup of water and allow it to cook on high flame, when it is boiling turn it to sim and allow it to cook for about 15 minutes.  Check the consistency, add the chopped coriander leaves,  smash the tomatoes as ur stirring till dry or semi dry according to your taste.Add the boiled eggs to the gravy/curry.

It can be served with hot rice, or side dish with dal or with rotis.