Murrel Fish Curry

Ingredients                 

Fish                          1kg

Ginger garlic paste     3 tsp

Saffron                     ½ tsp

Red chillie powder     2-3 tsp

Oil                            3 – 4 table spoons

Salt                          3 tsp or as per taste

Tamrind                   medium ball size

Dry fry and grind the following into a paste:

Dry coconut                ½

Poppy seeds                2 table spoons

Jeera                           1tsp

Coriander seeds           2 tsp

Pali                             2 table spoons

Onion                          1

Method:

Wash and cut fish pieces well and keep aside.

Take a dish, heat the oil and add a little mustard & cumin seeds, when it splutters you can add the masala paste, with the ginger garlic, red chillies powder, saffron and salt and fry well .  Add 2 cups of water and allow it to cook for about 5-8 minutes on medium flame.  Add the fish pieces into the gravy and allow it to cook another 5-8 minutes then add the tamrind pulp and allow it to cook on sim for about 6-8 minutes.  You can serve it with hot rice or rotis.