Ingredients
Fish 1kg
Ginger garlic paste 3 tsp
Saffron ½ tsp
Red chillie powder 2-3 tsp
Oil 3 – 4 table spoons
Salt 3 tsp or as per taste
Tamrind medium ball size
Dry fry and grind the following into a paste:
Dry coconut ½
Poppy seeds 2 table spoons
Jeera 1tsp
Coriander seeds 2 tsp
Pali 2 table spoons
Onion 1
Method:
Wash and cut fish pieces well and keep aside.
Take a dish, heat the oil and add a little mustard & cumin seeds, when it splutters you can add the masala paste, with the ginger garlic, red chillies powder, saffron and salt and fry well . Add 2 cups of water and allow it to cook for about 5-8 minutes on medium flame. Add the fish pieces into the gravy and allow it to cook another 5-8 minutes then add the tamrind pulp and allow it to cook on sim for about 6-8 minutes. You can serve it with hot rice or rotis.
