Spinach(Palak) Chicken

Chicken                              500 gms

Palak                                  3 bunches

Methi leaves   (fenugreek)    3 bunches

Oil                                      2 table spoons

Green chillies                       2-3 slit

Onion                                  2

Ginger garlic paste                2 tsp

Red chillie powder                2 tsp

Saffron powder                    ½ tsp

Salt                                     2 tsp or as per taste

Method:

Wash and cut the palak and methi leaves & keep aside

Wash the chicken pieces well and keep aside.

Heat the oil in a kadai or dish, add the finely chopped onions, saffron and fry till light brown, add the ginger garlic paste, slit green chillies, red chillie powder, salt and meat and fry it well, now add the washed methi leaves and fry it well then add the palak leaves and add a little water to cook on medium heat.  After 15minutes check If the chicken is cooked you remove from the stove.  Check the consistency if you want it dry keep stir frying till it is dried.