Onion Pakoda
Onions 2 large
Oil for frying
Besan atta 6 table spoons
Red chillie powder 1 tsp
Jeera powder ½ tsp
Ginger garlic paste ½ tsp
Salt 1 tsp or as per taste
Eating soda ¼ tsp
Method:
Chop the onions (length-wise) . Take a bowl , add onions, besan atta and all the ingredients with a little water and till a paste like consistency. Take a kadai/wok and heat the oil for deep frying. When the oil is hot take little onions at a time and deep fry it till golden brown.
After frying place it on a tissue to absorb extra oil. Serve it plain or with tomato sauce.
