Onion Pakoda


Onion Pakoda

Onions                                2 large
Oil for frying
Besan atta                          6 table spoons
Red chillie powder             1 tsp
Jeera powder                     ½ tsp
Ginger garlic paste              ½ tsp
Salt                                    1 tsp or as per taste
Eating soda                         ¼ tsp
Method:
Chop the onions (length-wise) .  Take a bowl , add onions, besan atta and all the ingredients with a little water and till a paste like consistency.  Take a kadai/wok and heat the oil for deep frying.  When the oil is hot take little onions at a time and deep fry it till golden brown.
After frying place it on a tissue to absorb extra oil.  Serve it plain or with tomato sauce.

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