Bombay Toast

Bombay Toast:

Bread slices                             6 slices (cut into halves)
Egg                                          1
Milk                                         1 cup
Sugar                                       6 tsp
Cardamom powder                 ½ tsp
Ghee or refined oil for shallow frying.

Take a container add the milk, egg, sugar and cardamom powder and beat it up well.
Take a pan, heat the ghee, Dip the bread slices one at a time into this mixture and fry it on the 2 at a time both sides till golden brown.   Remove and serve as a snack or for breakfast.

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