Bombay Toast

Bombay Toast:

Ingredients                 

Bread slices                             6 slices (cut into halves)

Egg                                          1

Milk                                         1 cup

Sugar                                       6 tsp

Cardamom powder                 ½ tsp

Ghee or refined oil for shallow frying.

Method:

Take a container add the milk, egg, sugar and cardamom powder and beat it up well.

Take a pan, heat the ghee, Dip the bread slices one at a time into this mixture and fry it on the 2 at a time both sides till golden brown.   Remove and serve as a snack or for breakfast.