Potato Mash

Potato Mash:

Potatoes                                 2 big
Onion                                     1
Green chillies                          2
Karyapak                               1 stalk
Carriander leaves                    1 stalk
Oil                                         2 table spoon
Salt                                        1 tsp or as per taste

Boil the potatoes in a pressure cooker, peel it and smash it into paste and keep aside.
Take a pan or small kadai, heat the oil add the chopped onions and fry it well to golden brown, add the chopped green chillies, karyapak, and the smashed potato and salt and fry it well till the oil and onion blends into the potato.  Remove from the stove and serve it with puri or roti or as a side dish with dal.

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