Itchy potato (Arbi)
Itchy potato/taro(root) 200 gms
Red chillie powder 2 tsp
Saffron ½ tsp
Oil 2 table spoons
Salt 2 tsp or as per taste
½ tsp mustard seeds, ½ tsp cumin seeds, 2 whole red chillies(broken in halves), karyapak leaves.
Scrape the itchy potato, wash it and pressure cook it. Mash it and keep aside.
Take a pan, heat the oil, add the seasoning (rye,jeera,whole red chillie & karyapak), add the smashed itchy potato, red chilli powder, saffron and salt and fry it well into the seasoning. Fry it nicely for about 5-6 minutes. Garnish with chopped coriander leaves.
It can be served with rotis or as a side dish with dal.