Fish ½ kg (sliced)
Red chilli powder 2 tsp
Saffron ½ tsp
Cummin powder 1 tsp
Ginger garlic paste 2 tsp
Salt 2 tsp or as per taste
Vinegar or lime juice 1 table spoon
Wash the fish pieces and marinate it with all the ingredients (masalas) and keep aside for 1 or 2 hours.
Take a pan and shallow fry the pieces in oil few at at a time till golden brown.