Curry Puffs

Curry Puffs:
Minced meat                     250 gms
Onion                                    1
Red chillie powder           2 tsp
Ginger garlic paste           2 tsp
Saffron                             ½ tsp
Kasuri methi                     1 table spoon
fresh methi  leaves            ½ cup
Salt                                  2 tsp or as per taste
Oil                                    1 table spoon  + oil for deep frying
Maida or wheat flour     500 gms

Method:  ( for the filling)
Wash the minced meat and keep aside.  Take a dish, heat the oil (one table spoon), add the finely chopped onions and fry till light brown,add the saffron, chili powder and ginger&garlic paste and fry it well.Add the minced meat,salt& fresh methi leaves or Kasuri methi.Add two cups of water and allow it to cook on medium flame for about 15-20 mins.
When the mince is cooked add a tsp of lemon juice and fry it well till it is totally dry.Remove and keep aside.

Make a dough with the flour,salt and water.
Make small balls of the dough and roll the dough into the desired shape(round or square) and fill in two tsp of cooked mince and close it on all sides so that the mince doesn't fall out while frying.
Take a kadai with oil for deep frying,when the oil is hot, place in the stuffed dough(puffs) and fry them till it turns brown.Remove and serve hot.  


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