Chole/Chick pea


Chole/Chick pea












Ingredients:
Chole channa                                200 gms
Onions                                          2
Red chillie powder                         2 tsp
Saffron                                          ½ tsp
Ginger garlic paste                         2 tsp
Chole masala powder                    2 tsp
Salt                                                2 tsp
Lime juice                                      2 table spoon
Corriander leaves                           7-8 stalks
Tomatoes                                       3-4
Oil                                                  3 table spoons

Method:
Wash & soak the chole channa overnight.  Pressure cook it and keep it aside.
Take a dish or kadai, heat the oil, add the finely chopped onions and fry it well till light brown, add saffron, ginger garlic paste, chillie powder, pureed tomato, chole powder and salt, fry it well then add the boiled chole and allow it to cook on sim for about 5-8 minutes add the lemon juice and allow it to cook on sim another 5 min.  Remove and garnish with chopped corriander leaves and finely chopped onions. 

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