Karela (Bitter gourd ) fry:

Bitter gourd                        4-6
Chili powder                       2 tsp
Ginger garlic paste               2 tsp
Saffron                               ¼ tsp
Cumin powder                    ½ tsp
Salt                                     1tsp

Scrape the bitter gourd slightly and slice it, remove the seeds wash it and place it in a bowl.
Add all the ingredients  to the slices, mix it well and keep it aside for about ½ an hour.  In a pan, heat the oil and add the marinate and fry it well and leave it on sim for about 10 minutes, continue to fry it till completely cooked and dry.  Remove and serve with roti or as a side dish with dal and rice.

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