Mutton/Chicken/Beef Stew

Mutton/Chicken/Beef Stew:

Ingredients:

Mutton or chicken           250 gms

Ginger garlic paste           2 tsp

Saffron                               ½ tsp

Potato                                1 medium

Beans (French)                 10 – 12

Carrot                                1

Onion                                1    

Green chillies                     3-4

Pepper                              8 – 10 pods

Cardamom                        1

Cinnamom                         1

Black cumin (shahjeera)  ½ tsp

Cloves                               2

Wheat flour                        2-3 tsp

Method:                                             

Heat the oil in a pressure cooker, add the whole spices (pepper, clove, cardamom, shah jeera, cinnamom ) when splutters add the onions & green chilies and fry it till light brown, add saffron, ginger garlic paste and fry well, add the meat and vegetables and mix it well, add the salt and add 2 cups of water and pressure cook it for about 5 min. on high flame and 10-15 minutes on low flame.While its cooking  mix 2-3 tsp of wheat flour with water in a small bowl and keep aside.Open the pressure cooker and add this mixture and stir continuously for about 2minutes in order to thicken the stew