Seviyaan (Fine Vermicilli) Sweet

 Seviyaan                                 100 gms

Ghee                                        2 table spoons

Sugar                                       1 cup ( you can check according to your taste)

Milk                                         ½ litre

Cardamom                              2

Chirongi/chakoli                     2 table spoons

Kishmish (raisins)                    10-15

Cahew nuts (kaju)                   6-8

Almonds                                  5-6

Dates                                       5-6

Method:

Take a big container with 1 litre water and bring it to boil.   Put the sewiyaan in it and immediately strain out the water and keep aside.

Boil the milk and keep aside.

Take another container add the ghee, when it is hot add the cardamom (pounded) add all the cut dry fruits and fry it till light brown, add the milk and the sugar & allow to boil add the sewiyaan into the milk and remove from the stove.

Serve hot in a small bowls.