Lobia/lentils

Lobia/lentils

Ingredients

Lobia                           2 cups

Oil                               2 table spoons

Onion                          1

Tomato                        1

Green chillies              3-4

Coriander leaves         ½ bunch (5-6 stalks)

Saffron                        ¼ tsp

Salt                              2 tsp or as per taste.

Method:

Wash and Soak the lobia over night.

In the pressure cooker, heat the oil, add the chopped onions and fry well till brown, add saffron, green chillies, chopped tomoto & coriander leaves and fry well, now add the soaked lobia and the salt and fry it well.  Add 2 cups of water and allow it to pressure cook for about 10-15 minutes.  Open and check the consistency and allow it to cook till the water is dried or semi dry according to your taste.

It is a healthy dish which can be eaten plain in a bowl or it can be served with rotis.